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GRILL HOURS: Monday - Friday 5:00 p.m. to 10:00 p.m., Saturday 12:30 p.m. to 10:00 p.m.
Sundays 12:30 p.m. to 9:00 p.m.
The lounge opens 30 minutes earlier.
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All dinners are served FAMILY-STYLE with BAKED POTATO, lots of RANCH BEANS, COLE SLAW, bread, butter and sour cream.
Instead of baked potato, you may order RICE or CORN ON THE COB. |
APPETIZERS:
SHRIMP COCKTAIL The best in town!
BBQ-BEEF-RIBS mesquite smoked, while they last!
BBQ-BEEF-CUBES mesquite smoked, while they last!
TEMPURA-BATTERED SHRIMP
FIRE-GRILLED SAUSAGE
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STEAKS:
Cut right here on the premises every day. Weights are before cooking
THE COWBOY
A 2 pound T-Bone Steak, a true favorite
THE COWGIRL
A 1 1/2 pound T-Bone Steak
THE WAGON MASTER
A 1 1/4 Pound T-Bone Club Steak, very little filet
PLEASE NOTE: Our T-Bone Steaks do not have the 7" or 8" "tail" of fat and gristle!
RIB EYE
A big 10 ounces, real tender and tasty, but with HEAVY FAT marbeling
A hearty, very thick 14 ounce cut
NEW YORK STRIP
A big 10 ounce, boneless center cut from the leaner strip loin
A hearty, very thick 14 ounce cut
FILET MIGNON
A big 10 ounces, lean and jucy, absolutely the finest
BEEF-K-BOB
A big 10 ounce, huge, thick chunks of lightly marinated sirloin steak,
with onions, bell peppers and mushrooms
TOP SIRLOIN
A 10 ounce cut from the top of the loin, very lean, very little marbeling, but "chewy"
THE ROYALE
12 ounces of very lean, ground steak meat, filled with tangy mixture of cheese, onions and more
EXTRA PLATE
with any entree, your choice of a baked potato, rice or corn on the cob and all the trimmings, limit one per entree.
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Bar-B-Que:
WHILE IT LASTS - Texas B-B-Que beef and ribs, smoked overnight in our old-fashioned mesquite smoker
BEEF and RIBS
BEEF
RIBS
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SEAFOOD:
Served the natural way: steamed, with hot lemon butter on the side
ORANGE ROUGHY
SHRIMP SCAMPI
Huge shrimp cooked in light garlic butter
SHRIMP and STEAK
Huge shrimp in garlic butter and your choice of a
6 oz FILET MIGNON, a 10 oz RIB EYE or a 10 oz NEW YORK STRIP
LOBSTER
The finest cold-water lobster tail we can find, a huge 10 to 12 ounces, with lemon butter
STEAK and LOBSTER
Cold-water lobster tail with your choice of a
6 oz FILET MIGNON, a 10 oz RIB EYE or a 10 oz NEW YORK STRIP, absolutely the ultimate
GRILLED ATLANTIC SALMON
A 10oz serving served with Tasku glaze
GRILLED SWORDFISH
A 10oz serving topped with garlic-lemon butter
HAND-BATTERED SHRIMP
10 large shrimp in Tempura batter
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CHICKEN & PORK:
FIRE-GRILLED KIELBASA SAUSAGE
MESQUITE-GRILLED CHICKEN
A full half, bone-in
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FOR THE SMALL APPETITE:
THE LITTLE WRANGLER
A 7 ounce Sirloin Steak, real lean, but "chewy"
THE LADY'S FILET
A 6 ounce gourmet cut of the very finest filet meat
THE RANCH BURGER
10 ounces of real lean, choice Steak meat, ground fresh daily in our kitchen. Served with french fries and a peach half
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SIDE ORDERS:
In addition to your first choice
Rice with peppers, bacon and mushrooms
Corn on the Cob
French Fries
Green Chili Strips
Grilled Onions
Grated Cheese
Mushrooms steamed in wine sauce, delicious, a different recipe
Jalapeños, Yours for the asking
Herbed Butter
Great on top of your steak
Tampiquena Topping
Real asadero cheese melted over green chile, onions and tomatoes
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DESSERTS:
Assorted Ice Cream or Sherbert
Cheese Cake our own frozen recipe
Queen of Sheba with chocolate wafers, the cherry is on the bottom
Chocolate Mousse
Apple Pie baked fresh daily
Apple Pie a la mode
Pecan Pie southern style
Irish Coffee Cappuccino made with brandy
Kioki Coffee
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ICE CREAM DRINKS:
Before or after dinner. A delicious blend of liqueurs and ice cream. We mix 18 different frozen drinks, from the Texas Freeze to the Wedding Cakes. Ask for your favorite.
House Specials:
Piña Colada • Banana Nut • The Rustler, Tuaca and Amaretto • Silver Cloud, our secret
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CATERING:
We cater in town or at the ranch!
Company Play Days - Picnics - Seminars - Banquets - Employee Motivation Parties
Please call our Sales Office for details - (915) 544-3200
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©2008-2009 Copyright by Indian Cliffs Ranch, Inc. — All Rights Reserved including any reproduction of text or images.
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